|
|
So what makes this Dr. different from
the rest? Check out below and see for yourself!
Don't forget that our Chef also creates daily mouth watering
features. Come on in to see which inspired dishes can satiate you today.
Soups & Appetizers
| Salads | Entrees | Pastas
| Sandwiches | Kids | Desserts
Monday to Friday Lunch Menu
| Weekend Brunch Menu
Wine List | Beer
List | Alcoholic Beverages
Beverages | Top
Soups &
Appetizers
| Baked French Onion Soup |
$7 |
Rich beef broth loaded with onions.Topped with croutons and
baked to a golden brown with a combination of three cheeses.
|
Mushroom Cheddar Chowder |
$5 |
A delicious, hearty soup loaded with fresh pureed mushrooms.
Finished with Cheddar cheese and a dollop of sour cream.
|
Soup of the Day |
$5 |
Our chefs prepare a fresh, home made soup every day.
|
| |
|
Bruschetta |
$10 |
Oven toasted herbed flatbread topped with goat cheese, served
with fresh tomatoes blended with garlic, olive oil, and basil.
|
Spinach and Artichoke Dip |
$10 |
Creamy spinach and artichoke blended with 3 cheeses.
Served with warm sesame flatbread.
|
Buffalo Wings |
1Lb $9
2Lbs $17 |
Traditional Buffalo wings tossed in your choice of mild or hot
sauce.
Served with carrot and celery sticks and cool Tzatziki for dipping.
|
Dr.G’s Chili ‘N Cheese Nachos
|
$12 |
Piles of crisp corn tortillas topped with our homemade chili,
cheddar and mozzarella cheese, diced tomatoes and green onion.
Served with sour cream. (Jalapeños are optional)
|
Dr.G’s Grilled Vegetable Nachos |
$12 |
Grilled zucchini, sweet peppers and eggplant atop crisp corn
tortillas
topped with melted cheddar and mozzarella cheese, diced tomato
and
green onions. Served with sour cream. (Jalapeños are optional)
|
Calamari |
$11 |
Lightly dusted and quick fried. Served with two dips;
cool Tzatziki and spicy Arrabiata sauce.
|
Mussels |
$10 |
Fresh Mussels prepared with your choice of;
white wine, garlic and parsley or spicy tomato broth.
|
Hummus and Tzatziki |
$9 |
Dr G’s zesty homemade Hummus and Tzatziki
served with warm sesame flatbread.
|
Combo Platter |
$18 |
Can’t decide? How about a combination of
Calamari, Dr.G’s Nachos and Spinach Artichoke Dip.
|
Sweet Potato Fries |
$7 |
Crisp and delicious. Served with maple sour cream.
|
Dr.G’s Fresh Cut Fries |
$5 |
Homemade Yukon Gold French fries cooked to perfection.
|
Poutine |
$7 |
Homemade Yukon Gold French fries smothered in cheese and gravy.
|
Soups & Appetizers
| Salads | Entrees | Pastas
| Sandwiches | Kids | Desserts
Monday to Friday Lunch Menu
| Weekend Brunch Menu
Wine List | Beer
List | Alcoholic Beverages
Beverages | Top
Salads
Dressings: Lemon Basil Vinaigrette, Balsamic
Vinaigrette, Ranch,
Bleu Cheese, Creamy Horseradish, Sesame, Creamy Poppy,
Raspberry Vinaigrette or Low Fat Dijon Mustard.
House Salad |
$8 |
Fresh greens topped with tomato, carrot, beets and sprouts.
|
Caesar Salad |
$8 |
Fresh romaine lettuce tossed with creamy dressing and croutons,
then topped with parmesan cheese. (Real Bacon Bits Optional)
With a grilled Chicken Breast or fried Calamari Add $4
|
Grilled Vegetable and Goat Cheese Salad |
$11 |
Grilled eggplant, zucchini, red & green sweet peppers
served atop fresh greens. Topped with warm goat cheese.
|
Oriental Sesame Chicken Salad |
$12 |
Sesame chicken breast, baby spinach, Savoy cabbage, green onion,
and Oriental noodles tossed in a light sesame dressing.
Topped with mandarin oranges and crispy noodles.
|
Dr.G’s Chopped Salad |
$12 |
Select either a scoop of Dr G’s “Best Ever Tuna”
salad (with walnuts) or
Turkey breast served atop fresh salad greens with hardboiled egg,
shredded beets, tomato, shredded carrots, cheddar cheese and chopped
bacon.
|
Grilled Beef Salad |
$15 |
Marinated and grilled beef tenderloin tips, roasted red pepper,
roasted tomato and roasted corn served on a bed of tender baby
spinach.
|
Soups & Appetizers
| Salads | Entrees | Pastas
| Sandwiches | Kids | Desserts
Monday to Friday Lunch Menu
| Weekend Brunch Menu
Wine List | Beer
List | Alcoholic Beverages
Beverages | Top
Entrees
All Entreés are served with a side House Salad,
side Caesar Salad,
Mushroom Cheddar Chowder or Soup of the Day; Fresh Veggies and
your choice of Potato (Chef's Mashed Potato, Chef's Rice, Mini Red,
Dr.G’s Fresh Cut Fries or Sweet Potato Fries).
Chicken Breast Supreme
|
$19 |
A succulent roasted chicken breast stuffed with sautéed
spinach,
goat cheese and a hint of garlic.
|
New York Strip Steak |
$27 |
A 10 ounce Triple A strip steak basted with a touch of garlic
and
cracked peppercorns, then cooked to your liking.
|
Baby Back Ribs |
$23 |
Tender, slow roasted back ribs basted in
Dr.G’s own BBQ sauce and finished on the grill.
|
Grilled Fresh Salmon |
$19 |
Grilled fillet of salmon served with a light lemon dill sauce.
|
Roasted Rack of Lamb |
$28 |
A tender rack of lamb encrusted with grainy mustard and
fresh herbs, then slow roasted to perfection.
|
Provimi Calves Liver |
$19 |
Pan seared liver topped with bacon and sauteed onions in pan
gravy.
|
Soups & Appetizers
| Salads | Entrees | Pastas
| Sandwiches | Kids | Desserts
Monday to Friday Lunch Menu
| Weekend Brunch Menu
Wine List | Beer
List | Alcoholic Beverages
Beverages | Top
Pastas
All Pastas come with your choice of side House Salad,
side Caesar Salad, Mushroom Cheddar Chowder
or Soup of the Day.
Vegetarian Lasagna
|
$15 |
Layers of fresh pasta; ricotta, mozzarella and parmesan
cheeses; grilled zucchini, sweet peppers and eggplant,
fresh baby spinach and Dr.G’s own tomato sauce.
|
Penne á la Vodka
|
$17 |
Smoked salmon and leeks with penne pasta in a rosé sauce
prepared with a touch of Vodka.
|
Chicken Tetrazini Fettuccine |
$17 |
Chicken breast, mushrooms, fresh tomato, garlic and herbs
tossed with fettuccine in a light cream sauce.
|
| Beef Tenderloin Penne |
$17 |
Marinated beef, roasted red pepper and arugula in a
roasted garlic cream sauce. |
Soups & Appetizers
| Salads | Entrees | Pastas
| Sandwiches | Kids | Desserts
Monday to Friday Lunch Menu
| Weekend Brunch Menu
Wine List | Beer
List | Alcoholic Beverages
Beverages | Top
Sandwiches
All Sandwiches are served with your choice of side House
Salad, side Caesar Salad,
Mushroom Cheddar Chowder, Soup of the Day or Dr.G’s fresh cut fries.
(Sweet Potato fries……Add $2)
Dr.G’s Clubhouse
|
$11 |
Oven roasted turkey breast, bacon, lettuce and tomato on
a toasted ciabatta bun. Served with a side of roasted pepper mayo.
|
Reuben Sandwich |
$10 |
Montreal smoked meat topped with sauerkraut
and Swiss cheese on grilled marble rye.
|
Portobello Mushroom Melt
|
$10 |
Marinated grilled Portobello mushroom, roasted red pepper,
arugula and melted Brie cheese on herbed Manoucher bread.
|
Veal Parmigiana |
$10 |
Breaded veal topped with Dr.G’s own tomato sauce, sautéed
onions,
mozzarella and parmesan cheeses on a toasted garlic bun.
|
Roast Beef Melt |
$10 |
Fabulous roast beef topped with cole slaw and melted
mozzarella cheese on a garlic toasted ciabatta bun.
|
Dr.G’s Gourmet Burger |
$10 |
Our gourmet burger is cooked to medium well and
served on a fresh bun with lettuce, tomato and red onion.
|
Burger Toppings: Cheddar Cheese •
Mozzarella Cheese • Swiss Cheese
Sautéed Onions • Bacon • Sautéed Mushrooms $1
/ each
Goat Cheese • Brie Cheese $2 / each
Soups & Appetizers
| Salads | Entrees | Pastas
| Sandwiches | Kids | Desserts
Monday to Friday Lunch Menu
| Weekend Brunch Menu
Wine List | Beer
List | Alcoholic Beverages
Beverages | Top
Kids
Each Menu Item Includes Your Choice of Juice, Milk, Chocolate
Milk,
Shirley Temple or Bottomless Pop And A Special Dessert
| Mac & Cheese |
$7 |
Dr. G's homemade speciality. Served with
your choice of caesar salad, house salad or carrots and celery sticks. |
| Penne Pasta |
$7 |
Served in either tomato sauce or butter sauce. Served
with your choice of caesar salad, house salad or carrots and celery
sticks. |
| Grilled Cheese |
$7 |
Real cheddar on grilled whole wheat. Served with your
choice of fresh cut Yukon Gold fries, today's veggies, caesar salad,
house salad or carrots and celery sticks. |
| Kids Burger |
$7 |
100% All beef burger. Served with your choice of fresh
cut Yukon Gold fries, today's veggies, caesar salad, house salad
or carrots and celery sticks. |
| Grilled Chicken Breast |
$9 |
Boneless chicken breast prepared with light seasoning
with a side of Dr. G's own barbeque sauce. Served with potato, today's
veggies and your choice of caesar salad, house salad or carrots
and celery sticks. |
| Fresh Fish |
$9 |
Your choice of either our fresh salmon or the catch
of the day. Served with potato, today's veggies and your choice
of caesar salad, house salad or carrots and celery sticks. |
Soups & Appetizers
| Salads | Entrees | Pastas
| Sandwiches | Kids | Desserts
Monday to Friday Lunch Menu
| Weekend Brunch Menu
Wine List | Beer
List | Alcoholic Beverages
Beverages | Top
Desserts
| Pecan Flan |
$6 |
A shortbread crust filled with loads of
pecan halves in a delicious gooey filling. |
Apple Brown Betty |
$7 |
A crock brimming with apples, brown sugar and cinnamon topped
with oatmeal crumble. Served warm with a scoop of vanilla ice
cream.
|
Featured Cheesecake |
$6 |
Ask your server about the Chef’s creation. (It’s
really prepared in our kitchen)
|
Molten Caramel Chocolate Cake |
$8 |
The Dr.’s prescription for your chocolate addiction! Warm
and rich, served on vanilla ice cream.
|
Ice Cream Sundae |
$4 |
Delicious vanilla ice cream topped with chocolate and caramel
sauces, yum.
|
Soups & Appetizers
| Salads | Entrees | Pastas
| Sandwiches | Kids | Desserts
Monday to Friday Lunch Menu
| Weekend Brunch Menu
Wine List | Beer
List | Alcoholic Beverages
Beverages | Top
Monday to
Friday Lunch Menu
From Monday to Friday the full menu is available during
lunch hours but we've added
some lunchtime favourites available from 11:30am to 3:00pm.
Each item is served with your choice of side House Salad,
side Caesar Salad,
Mushroom Cheddar Chowder, Soup of the Day or Dr.G’s fresh cut fries.
(Sweet Potato fries Add $2)
Dr.G’s Eggs Benny
|
$10 |
Two poached eggs served atop grilled peameal bacon on a toasted
English muffin. Topped with Dr.G’s zesty hollandaise sauce.
|
Eggs Florentine |
$10 |
Two poached eggs served atop sautéed spinach on a toasted
English muffin. Topped with Dr.G’s zesty hollandaise sauce.
|
Huevos Rancheros |
$10 |
Grilled flour tortilla topped with beef chili, poached eggs,
cheddar cheese, hollandaise sauce and green onions. Served with
sour cream on the side.
|
Grilled Veggie Wrap |
$10 |
Grilled and marinated eggplant, sweet peppers and zucchini with
fresh greens, alfalfa sprouts, and goat cheese in a fresh tomato
wrap.
|
The Best Ever Tuna Sandwich |
$10 |
White Albacore tuna blended with apples, celery, mayonnaise,
a touch of honey and chopped walnuts served on marble rye with
alfalfa sprouts.
|
The Best Ever Tuna Melt |
$11 |
Our now famous Tuna Salad (with walnuts) on toasted English muffin
topped with sliced tomato and melted cheddar cheese.
|
Baked Macaroni and Cheese |
$11 |
A homemade blend of macaroni and creamy cheddar cheese. Better
than KD!
|
Chili ‘N Cheddar |
$11 |
A heaping crock of mild chili laden with beef, veggies and beans
topped with cheddar cheese.
|
Penne á la Vodka |
$15 |
A lunch sized portion of smoked salmon and leeks with penne pasta
in a rosé sauce prepared with a touch of Vodka.
|
Chicken Tetrazini Fettuccine |
$15 |
A lunch sized portion of chicken breast, mushrooms, fresh tomato,
garlic and herbs tossed with fettuccine in a light cream sauce.
|
| Beef Tenderloin Penne |
$15 |
Marinated beef, roasted red pepper and arugula in a
roasted garlic cream sauce. |
Soups & Appetizers
| Salads | Entrees | Pastas
| Sandwiches | Kids | Desserts
Monday to Friday Lunch Menu
| Weekend Brunch Menu
Wine List | Beer
List | Alcoholic Beverages
Beverages | Top
Brunch
| Eye Openers |
|
| |
$7 |
| Mimosa |
Fresh squeezed orange juice, sparkling wind and a splash of Grand
Marnier
|
Classic Caesar |
$6 |
Mott's Clamato jice, vodka, horseradish and seasonings
|
| Brunch Specialties |
|
| |
$9 |
Old Time Diner Breakfast |
Two eggs any style with choice of ham, bacon or sausage.Served
with homefries and toast
|
Three Egg Omelette |
$10 |
A fluffy golden yellow omelette served with homefries and toast.
Choose two of the following fillings: ham, sauteed mushrooms,
tomato, sweet peppers, spinach, cheddar or swiss cheese. Additional
fillings $1 each. Egg white only also available.
|
Lisa's Bloor West Village Special (a.k.a. Kielbasa &
Eggs) |
$10 |
Diced pan fried garlic sausage and three fluffy scrambled eggs,
finished with a touch of cream cheese (the secret ingredient!).
Served with homefries and toast.
|
Dr. G's "Huevos Rancheros" |
$12 |
Grilled flour tortilla topped with beef chili, poached eggs,
cheddar cheese, hollandaise sauce and green onion. Served with
homefries or salad. (and sour cream on the side too!)
|
Classic Eggs Benedict |
$10 |
Two poached eggs served atop peameal bacon on toasted english
muffin. Topped with Dr. G's zesty hollandaise. Served with homefries
or salad.
|
Eggs Dostoyefsky |
$11 |
Same as above, just substitute smoked salmon for the peameal.
|
Eggs Florentine |
$10 |
Same as above, just substitute sauteed spinach for the salmon
|
Cinnamon French Toast |
$10 |
Three thin slices of egg dipped chalah bread, sprinkled with
cinnamon and pan grilled to a golden brown. Served with 100% pure
maple syrup and your choice of ham, bacon or sausage.
|
Giant Belgian Waffle |
$10 |
Golden brown and delicious. Topped with whipped cream and served
with 100% pure maple syrup and your choice of ham, bacon or sausage.
|
| Kids Menu |
|
| |
$7 |
Diner Breakfast |
One egg any style with choice of ham, bacon or sausage.Served
with homefries and toast and a beverage.
|
Cinnamon French Toast |
$7 |
One slice of egg dipped chalah bread, sprinkled with cinnamon
and pan grilled to a golden brown. Served with 100% pure maple
syrup and your choice of ham, bacon or sausage and a beverage.
|
Belgian Waffle |
$7 |
Golden brown and delicious. Topped with whipped cream and served
with 100% pure maple syrup and your choice of ham, bacon or sausage
and a beverage.
|
| Salads |
|
Dressings: Lemon Basil Vinaigrette,
Balsamic Vinaigrette, Ranch,
Bleu Cheese, Creamy Horseradish, Sesame, Creamy Poppy,
Raspberry Vinaigrette or Low Fat Dijon Mustard. |
|
House Salad
|
$8 |
Fresh greens topped with tomato, carrot, beets and sprouts.
|
Caesar Salad
|
$8 |
Fresh romaine lettuce tossed with creamy dressing and croutons,
then topped with parmesan cheese. (Real Bacon Bits Optional)
With a grilled Chicken Breast or fried Calamari Add $4
|
Dr.G’s Chopped Salad
|
$12 |
Select either a scoop of Dr G’s “Best Ever Tuna”
salad (with walnuts) or Turkey breast served atop fresh salad
greens with hardboiled egg, shredded beets, tomato, shredded carrots,
cheddar cheese and chopped bacon.
|
Oriental Sesame Chicken Salad |
$12 |
Sesame chicken breast, baby spinach, Savoy cabbage, green onion,
and Oriental noodles tossed in a light sesame dressing.
Topped with mandarin oranges and crispy noodles.
|
| Sandwiches |
|
All Sandwiches are served with your choice of
side House Salad, side Caesar Salad,
Mushroom Cheddar Chowder, Soup of the Day or Dr.G’s fresh
cut fries.
(Sweet Potato fries……Add $2) |
|
Dr.G’s Clubhouse
|
$11 |
Oven roasted turkey breast, bacon, lettuce and tomato on
a toasted ciabatta bun. Served with a side of roasted pepper mayo.
|
Grilled Veggie Wrap
|
$10 |
Grilled and marinated eggplant, sweet peppers and zucchini with
fresh
greens, alfalfa sprouts, and goat cheese in a fresh tomato wrap.
|
The Best Ever Tuna Sandwich
|
$10 |
White Albacore tuna blended with apples, celery, mayonnaise,
a touch of honey and chopped walnuts served on marble rye with
alfalfa sprouts.
|
Portobello Mushroom Melt
|
$10 |
Marinated grilled Portobello mushroom, roasted red pepper,
arugula and melted Brie cheese on herbed Manoucher bread.
|
Dr.G’s Gourmet Burger
|
$10 |
Our gourmet burger is cooked to medium well and
served on a fresh bun with lettuce, tomato and red onion.
|
Burger Toppings: Cheddar Cheese •
Mozzarella Cheese • Swiss Cheese
Sautéed Onions • Bacon • Sautéed Mushrooms $1
/ each
Goat Cheese • Brie Cheese $2 / each
Soups & Appetizers
| Salads | Entrees | Pastas
| Sandwiches | Kids | Desserts
Monday to Friday Lunch Menu
| Weekend Brunch Menu
Wine List | Beer
List | Alcoholic Beverages
Beverages | Top
Wine List
Check with your server for the current feature wines
or check out the bin ends found at the bar.
Wine prices and availability may be subject to change
without notice.
| Red |
6oz Glass |
1/2 Litre |
Bottle |
Shiraz Cabernet, Lindeman's (Australia) |
$7 |
$19 |
$29 |
Merlot, Jackson Triggs (Ontario) |
$7 |
$19 |
$29 |
Shiraz, Bin 50 Lindeman's (Australia) |
$8 |
$22 |
$32 |
Zinfandel, Ravenswood (California) |
$8 |
$22 |
$32 |
Merlot, Beringer (California) |
$8 |
$22 |
$32 |
Malbec, Mendoza (Argentina) |
$8 |
$22 |
$32 |
Pinot Noir, Bin 99 Lindeman's (Australia) |
$8 |
$22 |
$32 |
Cabernet Sauvignon, Diamond, Rosemount Estate (Australia) |
$8 |
$22 |
$32 |
Shiraz, Penfold's Thomas Hyland (Australia) |
$9 |
$25 |
$37 |
Chianti Classico, Rocca delle Macie (Italy) |
$9 |
$25 |
$37 |
| White |
6oz Glass |
1/2 Litre |
Bottle |
| Chardonnay, Vintners's Reserve VQA, Jackson Triggs (Ontario) |
$7 |
$19 |
$29 |
| Sauvignon Blanc, Two Ocean's (South Africa) |
$7 |
$19 |
$29 |
| Riesling, Wolf Blass (Australia) |
$8 |
$22 |
$32 |
| Chardonnay (non-oaked) VQA, Trius (Ontario) |
$8 |
$22 |
$32 |
| Sauvignon Blanc, Stoneleigh (New Zealand) |
$8 |
$22 |
$32 |
| Gewurztraminer, Jackson Triggs (Ontario) |
$8 |
$22 |
$32 |
| Pinot Grigio, Lamberti (Italy) |
$8 |
$22 |
$32 |
| Chardonnay, R.H. Phillips (California) |
$9 |
$25 |
$37 |
| Sparkling Wine |
|
|
Bottle |
| Henkell Trocken Piccolo |
|
|
$8 |
| Cordon Negro Brut, Freixenet |
|
|
$35 |
| Mumm Cordon Rouge |
|
|
$75 |
Soups & Appetizers
| Salads | Entrees | Pastas
| Sandwiches | Kids | Desserts
Monday to Friday Lunch Menu
| Weekend Brunch Menu
Wine List | Beer
List | Alcoholic Beverages
Beverages | Top
Beer List
Check with your server for the current feature draught
beer.
Beer prices and availability may be subject to change
without notice.
| Tonics On Tap |
1/2 Pint |
Pint |
Pitcher |
| |
|
|
|
| Dr. G's Red Lager |
$3.30 |
$5.75 |
$16.00 |
| |
|
|
|
| Steam Whistle |
$3.60 |
$6.25 |
$18.00 |
| Alexander Keith's |
|
|
|
| Creemore Springs |
|
|
|
| Grasshopper Wheat Ale |
|
|
|
| Wellington Special Pale Ale |
|
|
|
| Black Oak Nut Brown |
|
|
|
| McAuslans Apricot Wheat |
|
|
|
| Mill Street Tankhouse Ale |
|
|
|
| Mill Street Organic |
|
|
|
| |
|
|
|
| Guinness |
$3.80 |
$7.00 |
$20.00 |
| Kilkenny |
|
|
|
| Stella Artois |
|
|
|
| Stella Artois Légère |
|
|
|
| Smithwicks |
|
|
|
| |
|
|
|
| Bottled Beer |
|
| |
|
Domestic |
$4.50 |
Labbatt Blue |
|
Molson Canadian |
|
Budweiser |
|
Carlsberg |
|
Coors Light |
|
Miller Genuine Draft |
|
Upper Canada Point 9 (Low Alcohol) |
|
Sleeman Dark |
|
Sleeman Cream Ale |
|
Moosehead |
|
| |
|
Imported |
$5.75 |
Corona |
|
Stella Artois |
|
| Stella Artois Légère |
|
Heineken |
|
Soups & Appetizers
| Salads | Entrees | Pastas
| Sandwiches | Kids | Desserts
Monday to Friday Lunch Menu
| Weekend Brunch Menu
Wine List | Beer
List | Alcoholic Beverages
Beverages | Top
Alcoholic
Beverages
| Liquor |
|
Bar shot (1 1/4 oz) |
$5.50 |
| Extra Dr.G’s shot (1 1/4 oz) |
$5.00 |
| Premium shot (1 1/4 oz) |
$6.50 |
| Extra Premium shot (1 1/4 oz) |
$6.00 |
| |
|
| Cocktails |
|
| Bloody Caesar, Screwdriver, Bloody Mary (1 1/4 oz) |
$6.00 |
| Pina Colada, Daiquiri’s, Margarita’s (1 1/4 oz) |
$6.50 |
| |
|
Coolers And Cider (355ml) |
$6.00 |
| Smirnoff Ice |
|
| Mike’s Hard Cranberry Lemonade |
|
| Woody’s Pink Grapefruit |
|
| Smirnoff Twisted Green Apple |
|
| Strongbow Hard Cider (500ml) |
|
Soups & Appetizers
| Salads | Entrees | Pastas
| Sandwiches | Kids | Desserts
Monday to Friday Lunch Menu
| Weekend Brunch Menu
Wine List | Beer
List | Alcoholic Beverages
Beverages | Top
Beverages
Real olde fashioned Milk Shakes (Vanilla, Chocolate,
Strawberry) |
|
$4.00 |
| Milk |
reg. $2.00 |
lrg. $3.50 |
| Chocolate Milk |
reg. $2.00 |
reg. $2.00 |
| Tropicana Orange Juice |
reg. $2.00 |
lrg. $3.50 |
| Juice (Cranberry, Apple, Tomato, Pineapple) |
reg. $2.00 |
lrg. $3.50 |
| Fresh Squeezed Orange Juice |
reg. $2.60 |
lrg. $4.50 |
| Fresh Squeezed Grapefruit Juice |
reg. $2.60 |
lrg. $4.50 |
| Pot of Tea |
|
$2.20 |
| Premium Coffee |
|
$2.20 |
| Espresso |
|
$2.00 |
| Cappuccino |
|
$3.50 |
| Café Latte |
|
$3.50 |
| Perrier |
330ml $2.50 |
750ml $5.00 |
| Vittel Natural Still Spring Water (500ml) |
|
$2.50 |
| San Benedetto Natural Still Spring Water (1L) |
|
$5.00 |
| Lipton Iced Tea |
|
$2.50 |
| Bottomless Pop (Pepsi, Diet Pepsi, 7up, Orange, Ginger ale ) |
|
$2.30 |
Soups & Appetizers
| Salads | Entrees | Pastas
| Sandwiches | Kids | Desserts
Monday to Friday Lunch Menu
| Weekend Brunch Menu
Wine List | Beer
List | Alcoholic Beverages
Beverages | Top
|