House Salad with Vinaigrette

Artisan Flatbread with Hummus, Tzatziki and Kalamata Olives

 

Beef Wellington with a Mushroom Duxelle & Bleu Cheese
served with potato & three fresh vegetables
Or
Loin of Lamb with a Rosemary Red Wine Jus
served with potato & three fresh vegetables
Or
Fresh Salmon with a Lemon Dill Sauce
served with potato & three fresh vegetables

 

Chef's Dessert

Coffee or Tea

 

$38.00 Per Person
(Taxes & Gratuity not included)